MAT FRANCO DINES ON NEW APTLY NAMED CELEBRITY BURGER AT SMOKED BURGERS & BBQ
This weekend, magician Mat Franco visited Smoked Burgers & BBQ at The Forum Shops at Caesars Palace to try his celebrity burger “The Spicy Mat Franco.”
ICEBAR TO OPEN AT THE LINQ PROMENADE THIS DECEMBER
ICEBAR, a brand-new project created by Noel Bowman of Minus5 Ice Experience, will open this November at The LINQ Promenade. Replacing Sprinkles Cupcakes next to the Promenade’s fountain, ICEBAR will offer the unforgettable frozen ambiance and frosty cocktails familiar to fans of Minus5, while also featuring new, immersive features such as dynamic projection mapping.
AWARD-WINNING LIP SMACKING FOODIE TOURS EXPANDS GROUP OFFERINGS TO SEATTLE
Lip Smacking Foodie Tours, proudly presents its newest VIP group dining experience which promises unprecedented access to some of the most celebrated establishments in Seattle’s buzzy neighborhood of Capitol Hill. This experience is available for private and corporate groups of 15 to 75 participants.
FERRARO’S ITALIAN RESTAURANT & WINE BAR TO UNDERGO RENOVATION,WILL BE CLOSED JUNE 30 – JULY 5
Ferraro’s Italian Restaurant & Wine Bar will be completing renovations to its dining room and lounge June 30 – July 5 and will be closed while work is under way.
AWARD-WINNING LIP SMACKING FOODIE TOURS EXPANDS GROUP OFFERINGS TO SANTA MONICA, CALIFORNIA
Lip Smacking Foodie Tours expands its award-winning group culinary experience to coastal Santa Monica, California offering a new tour designed specifically for private and corporate groups. Each Lip Smacking Foodie Tour escorts groups to up to four restaurants, with each restaurant presenting an array of its most distinctive dishes to all guests.
FERRARO’S INTRODUCES NEWLY EXPANDED VEGAN MENU
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options. Chef Francesco DiCaudo’s vegan dishes feature seasonal ingredients, imaginative presentations and distinctive flavors. With the addition of the new vegan dishes, guests have an array of exciting flavorful options designed to satisfy any palate.
ALL-AMERICAN DOWNTOWN RESTAURANT, EUREKA!, PARTICIPATES IN LAS VEGAS RESTAURANT WEEK
Eureka! in Downtown Las Vegas will participate in the 2019 Las Vegas Restaurant Week. The three-course menu will feature the restaurant’s most-requested items and be available June 17 through June 28. Las Vegas Restaurant Week is the annual, 12-day celebration supporting Three Square Food Bank. Each participating restaurant creates a multi-course menu of which a portion of the proceeds benefit the food bank.
LIP SMACKING FOODIE TOURS OFFERS DECADENT SPLURGE FOR DAD THIS FATHER’S DAY: THE ULTIMATE STEAKHOUSE EXPERIENCE
For that extraordinary dad who appreciates the finer things in life, Lip Smacking Foodie Tours offers an EPIC-urean experience that makes the perfect Father’s Day gift: The Ultimate Steakhouse Tour. The top-rated, award-winning experiential culinary company has curated an evening starring the finest USDA Prime and highest-rated A5 Japanese Wagyu beef.
MAXIE’S AT THE LINQ PROMENADE LAUNCHES NEW DINNER MENU SERVED FAMILY-STYLE FEATURING CLASSIC AMERICAN FAVORITES
Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.
ENGLISH-INSPIRED HIDDEN GEM, THE WELLESBOURNE, UNVEILS NEW COCKTAIL PROGRAM FEATURING RARE SPIRITS, UNUSUAL FLAVOR PROFILES
Rustic, elegant and sophisticated, The Wellesbourne launches the next phase of its cocktail program. Showcasing rare spirits and imaginative recipes, The Wellesbourne cocktail roster itself with evocative ingredients ranging from pasilla pepper syrup to habanero to rose water.