The Mob Museum, The National Museum of Organized Crime and Law Enforcement, announces its roster of public programs for June.Read More
The Underground, the Prohibition history exhibition at The Mob Museum featuring a fully operational distillery and speakeasy, will pull out all the stops to host a celebration on National Moonshine Day on Thursday, June 6, from 9 a.m. to midnight. Guests will experience an authentic and interactive celebration of the distinctive national holiday.Read More
Las Vegas’ new immersive entertainment, retail and dining destination, announces the new event sales team with diverse backgrounds and decades of industry experience in the Las Vegas market.Read More
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options. Chef Francesco DiCaudo’s vegan dishes feature seasonal ingredients, imaginative presentations and distinctive flavors. With the addition of the new vegan dishes, guests have an array of exciting flavorful options designed to satisfy any palate.Read More
Exotics Racing Los Angeles announces the launch of its brand-new city tour experience: the LA Supercar Tour. This experience is the ultimate way for guests to drive or ride in not one but four of the world’s top supercars, while seeing Southern California’s most popular sites. The tour will be available beginning June 10. Read More
Eureka! in Downtown Las Vegas will participate in the 2019 Las Vegas Restaurant Week. The three-course menu will feature the restaurant’s most-requested items and be available June 17 through June 28. Las Vegas Restaurant Week is the annual, 12-day celebration supporting Three Square Food Bank. Each participating restaurant creates a multi-course menu of which a portion of the proceeds benefit the food bank.Read More
For that extraordinary dad who appreciates the finer things in life, Lip Smacking Foodie Tours offers an EPIC-urean experience that makes the perfect Father’s Day gift: The Ultimate Steakhouse Tour. The top-rated, award-winning experiential culinary company has curated an evening starring the finest USDA Prime and highest-rated A5 Japanese Wagyu beef.Read More
Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.Read More
