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Yearly Archives: 2019

LIP SMACKING FOODIE TOURS OFFERS DECADENT SPLURGE FOR DAD THIS FATHER’S DAY: THE ULTIMATE STEAKHOUSE EXPERIENCE

LIP SMACKING FOODIE TOURS OFFERS DECADENT SPLURGE FOR DAD THIS FATHER’S DAY: THE ULTIMATE STEAKHOUSE EXPERIENCE

For that extraordinary dad who appreciates the finer things in life, Lip Smacking Foodie Tours offers an EPIC-urean experience that makes the perfect Father’s Day gift: The Ultimate Steakhouse Tour. The top-rated, award-winning experiential culinary company has curated an evening starring the finest USDA Prime and highest-rated A5 Japanese Wagyu beef.

NEW SECRET VIP ROOM WEDDING IN THE MOB MUSEUM’S UNDERGROUND SPEAKEASY GIVES NUPTIALS ROARING 20S FLAIR

The Mob Museum, the National Museum of Organized Crime and Law Enforcement, introduces a captivatingly clandestine new setting for memorable weddings in Downtown Las Vegas: The Underground’s VIP room. This cleverly concealed secret room is located in The Underground, the Museum’s Prohibition history exhibition housing a moonshine distillery and speakeasy.

TURNER CLASSIC MOVIES HOST BEN MANKIEWICZ TO KICK OFF SUMMER MOVIE SERIES AT THE MOB MUSEUM

Turner Classic Movies (TCM) Primetime Host BenMankiewicz will be present to provide a special introduction to The Mob Museum’s “Summer Movie Series: Classic Gangster Flicks,” on Monday, June 3. These iconic 1930s films will be screened in the Museum’s historic courtroom each Monday night throughout the month of June. Each film will be preceded by a short presentation by Museum staff providing historical context and eye-opening insights.

CELEBRATE NATIONAL WINE DAY, SATURDAY, MAY 25, AT FERRARO’S MAY TASTE AND LEARN

CELEBRATE NATIONAL WINE DAY, SATURDAY, MAY 25, AT FERRARO’S MAY TASTE AND LEARN

Ferraro’s Italian Restaurant & Wine Bar invites guests to celebrate National Wine Day at the restaurant’s May taste and learn event on Saturday, May 25 at 5 p.m. The popular monthly gathering at the restaurant with the best Italian wine collection in North America offers an authentic wine education along with expertly paired delicious Italian accompaniments prepared by Executive Chef Francesco DiCaudo.