Parry Lodge, “home to the stars” in Utah’s “Little Hollywood” of Kanab, Utah, announces a new getaway package, “Base Camp to Adventure.” Kanab makes an excellent base for visiting spectacular landscapes. Situated in the heart of downtown Kanab, Parry Lodge offers quaint, comfortable accommodations in the center of it all.
Summer vacationers can now book flexible, four-seater, open-air, side-by-side tours or reserve the vehicles for self-guided excursions.
Known as the backdrop for the iconic TV show, “Dallas,” Southfork Ranch has evolved into one of the Southwest’s most attractive meetings and events venues
The National Museum of Organized Crime and Law Enforcement, announces its ongoing Happy Hour program in The Underground speakeasy exhibition. The speakeasy’s full-service bar purveys not only house-distilled moonshine and craft beer, but also wines by the glass, non-alcoholic beverages and—of course—a tempting array of authentic, Prohibition-inspired cocktails.
The Underground, The Mob Museum’s new Prohibition history exhibition featuring a speakeasy and distillery, introduces the “Knightcap,” its first cocktail in honor of the extraordinary Vegas Golden Knights. National Moonshine Day, June 7, coincides with Game Five of the Stanley Cup Finals and this moonshine-based cocktail will be available.
Be the first to experience the brand-new Buck Wild Hummer Tours, created to provide unforgettable excursions for all ages.
Andre’s take on high tea is a welcomed complement to the bistro’s modern French cuisine and features tea, sandwiches, classic pastries and desserts.
Miss Piggott’s (Not-So) Nice Cream Pop-up Parlor will celebrate National Ice Cream Month by serving macabre and nightmarish ice cream adorned with the most creepy, crawly and terrifying toppings imaginable.
The Mob Museum, The National Museum of Organized Crime and Law Enforcement, announces a unique educational opportunity with its “Explore Havana” trip.
This summer, Ferraro’s Italian Restaurant & Wine Bar will offer a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions.
