MIX BOOTS AND BUSINESS WITH MEETINGS AT VAST, VERSATILE SOUTHFORK RANCH
Known as the backdrop for the iconic TV show, “Dallas,” Southfork Ranch has evolved into one of the Southwest’s most attractive meetings and events venues
THE UNDERGROUND AT THE MOB MUSEUM LAUNCHES HAPPY HOUR, ANNOUNCES PACKAGED MOONSHINE AND VODKA FOR SALE
The National Museum of Organized Crime and Law Enforcement, announces its ongoing Happy Hour program in The Underground speakeasy exhibition. The speakeasy’s full-service bar purveys not only house-distilled moonshine and craft beer, but also wines by the glass, non-alcoholic beverages and—of course—a tempting array of authentic, Prohibition-inspired cocktails.
SAY, “CHEERS!” WITH THE UNDERGROUND’S “KNIGHTCAP” ON THURSDAY, JUNE 7, NATIONAL MOONSHINE DAY
The Underground, The Mob Museum’s new Prohibition history exhibition featuring a speakeasy and distillery, introduces the “Knightcap,” its first cocktail in honor of the extraordinary Vegas Golden Knights. National Moonshine Day, June 7, coincides with Game Five of the Stanley Cup Finals and this moonshine-based cocktail will be available.
BUCK WILD HUMMER TOURS LAUNCHES AT THE GRAND CANYON
Be the first to experience the brand-new Buck Wild Hummer Tours, created to provide unforgettable excursions for all ages.
ANDRE’S BISTRO & BAR LAUNCHES NEW AFTERNOON TEA PROGRAM
Andre’s take on high tea is a welcomed complement to the bistro’s modern French cuisine and features tea, sandwiches, classic pastries and desserts.
SUMMER TREATS TO TAKE A DISTURBING TURN AT FISHERMAN’S WHARF THIS JULY
Miss Piggott’s (Not-So) Nice Cream Pop-up Parlor will celebrate National Ice Cream Month by serving macabre and nightmarish ice cream adorned with the most creepy, crawly and terrifying toppings imaginable.
THE MOB MUSEUM ANNOUNCES GROUP TOUR TO HAVANA, CUBA, LED BY ADVISORY COUNCIL MEMBER SCOTT DEITCHE
The Mob Museum, The National Museum of Organized Crime and Law Enforcement, announces a unique educational opportunity with its “Explore Havana” trip.
JOURNEY THROUGH ITALY WITH FERRARO’S FIRST-EVER SUMMER REGIONAL MENU SERIES
This summer, Ferraro’s Italian Restaurant & Wine Bar will offer a changing rotation of prix-fixe menus inspired by Italy’s most renowned culinary regions.
NEON MUSEUM ANNOUNCES DATES FOR HOT YOGA IN THE BONEYARD
The Neon Museum announces its summer 2018 Hot Yoga in the Boneyard calendar. The one-hour sessions will take place on nine Saturdays this summer.
KANAB, UTAH’S PARRY LODGE ANNOUNCES “BASE CAMP TO ADVENTURE” PACKAGE FOR SUMMER 2018
FOR IMMEDIATE RELEASE MEDIA CONTACTS: Marina Nicola/Erika Pope The Vox Agency marina@thevoxagency.com, erika@thevoxagency.com (702) 586-2137, (702) 249-2977 KANAB, UTAH’S PARRY LODGE ANNOUNCES “BASE CAMP TO ADVENTURE” PACKAGE FOR SUMMER 2018 Two nights at Parry Lodge, dinner at Iron Horse Restaurant and Saloon and Forever Adventure Hummer Tour to the exquisite Peekaboo Slot Canyon. […]