Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options. Chef Francesco DiCaudo’s vegan dishes feature seasonal ingredients, imaginative presentations and distinctive flavors. With the addition of the new vegan dishes, guests have an array of exciting flavorful options designed to satisfy any palate.
egas Superkarts (VSK) by Exotics Racing is the brand-new go-kart attraction, offering a true racing experience. Las Vegas locals, families and visitors can drive the new fleet of 4-stroke, gas-powered Sodikart SR5 270 CCs on the city’s longest, widest and fastest outdoor go-kart racetrack.
Exotics Racing Los Angeles announces the launch of its brand-new city tour experience: the LA Supercar Tour. This experience is the ultimate way for guests to drive or ride in not one but four of the world’s top supercars, while seeing Southern California’s most popular sites. The tour will be available beginning June 10.
Eureka! in Downtown Las Vegas will participate in the 2019 Las Vegas Restaurant Week. The three-course menu will feature the restaurant’s most-requested items and be available June 17 through June 28. Las Vegas Restaurant Week is the annual, 12-day celebration supporting Three Square Food Bank. Each participating restaurant creates a multi-course menu of which a portion of the proceeds benefit the food bank.
Cocktails and vermin, anyone? From the crazy f*@#s at The San Francisco Dungeon who brought you the inexplicably popular Rat Café comes the next iteration of what the Department of Public Health will “allow”: Rat Bar.
For that extraordinary dad who appreciates the finer things in life, Lip Smacking Foodie Tours offers an EPIC-urean experience that makes the perfect Father’s Day gift: The Ultimate Steakhouse Tour. The top-rated, award-winning experiential culinary company has curated an evening starring the finest USDA Prime and highest-rated A5 Japanese Wagyu beef.
Maxie’s at The LINQ Promenade launched their first-ever dinner menu featuring classic American favorites served family-style. Packed with sharable appetizers, massive soups and greens, home-style main dishes, hearty pastas and unique burgers, the menu is reminiscent of childhood family dinners cooked by mom herself.
The Neon Museum announces the next phase of development: Neon 2020. The centerpiece of this project involves the acquisition of the shuttered Reed Whipple Cultural Center, which sits directly across Las Vegas Boulevard from the Neon Boneyard.
The Mob Museum, the National Museum of Organized Crime and Law Enforcement, introduces a captivatingly clandestine new setting for memorable weddings in Downtown Las Vegas: The Underground’s VIP room. This cleverly concealed secret room is located in The Underground, the Museum’s Prohibition history exhibition housing a moonshine distillery and speakeasy.
Ferraro’s Italian Restaurant & Wine Bar welcomes guests to celebrate spring with new seasonal dishes added to the menu. Notably, a brand-new section of the menu features eight “cicchetti”—Italian small plates inspired by snacks served traditionally in Venetian “barcari” or wine bars.
