Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the first Taste and Learn of summer to take place Saturday, June 22 at 5 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo.
This summer, Ferraro’s Italian Restaurant & Wine Bar will offer a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. The Summer Regional Menu Series will launch June 14, continue through September 6 and be available every night of the week.
The Mob Museum, The National Museum of Organized Crime and Law Enforcement, announces the 2019 calendar of Community Safety Forums. Free public programs that focus on pertinent issues that affect Southern Nevada. Attendees receive free admission to the Museum following each event, courtesy of NV Energy.
Eureka! in Downtown Las Vegas announces its June promotions and programs. Cuisine includes dishes and drinks perfect for celebrating national food and beverage holidays in June.
For the first time, Hospitality Boulevard restaurants: Smoked Burgers & BBQ at The Forum Shops at Caesars Palace and Maxie’s at The LINQ Promenade will participate in Las Vegas’ Restaurant Week. A portion of each meal sold will be donated to Three Square Food Bank.
Exotics Racing’s two locations – Las Vegas and Southern California – is offering their Father’s Day special, which is available now through Monday, June 17: save $100 for every $500 spent at the track.
The Mob Museum, The National Museum of Organized Crime and Law Enforcement, announces its roster of public programs for June.
The Underground, the Prohibition history exhibition at The Mob Museum featuring a fully operational distillery and speakeasy, will pull out all the stops to host a celebration on National Moonshine Day on Thursday, June 6, from 9 a.m. to midnight. Guests will experience an authentic and interactive celebration of the distinctive national holiday.
Las Vegas’ new immersive entertainment, retail and dining destination, announces the new event sales team with diverse backgrounds and decades of industry experience in the Las Vegas market.
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options. Chef Francesco DiCaudo’s vegan dishes feature seasonal ingredients, imaginative presentations and distinctive flavors. With the addition of the new vegan dishes, guests have an array of exciting flavorful options designed to satisfy any palate.
