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ICEBAR AT THE LINQ PROMENADE NOW TAKING GROUP BOOKINGS

ICEBAR AT THE LINQ PROMENADE NOW TAKING GROUP BOOKINGS

CEBAR, a brand-new project created by Noel Bowman of Minus5 Ice Experience, opens this November at The LINQ Promenade and is now taking bookings for private events. Located steps away from the new Caesars Forum conference center, which will open in 2020, ICEBAR will offer the unforgettable frozen ambience, customizable ice artistry and frosty cocktails familiar to fans of Minus5, as well as feature new, immersive features such as dynamic projection mapping

EXOTICS RACING TO LAUNCH  NEW LOS ANGELES CLASSIC CAR TOUR SEPT. 15

EXOTICS RACING TO LAUNCH NEW LOS ANGELES CLASSIC CAR TOUR SEPT. 15

Exotics Racing Los Angeles announces the launch of its newest city tour experience: the LA Classic Car Tour. Providing the ultimate way for guests to drive or ride in the most powerful and iconic vehicles from American car manufacturers, this tour cruises by Southern California’s most popular sites. The tour will be available beginning Sept. 15.

TICKETS NOW ON SALE FOR “LOST VEGAS: TIM BURTON@THE NEON MUSEUM PRESENTED BY THE ENGELSTAD FOUNDATION”

TICKETS NOW ON SALE FOR “LOST VEGAS: TIM BURTON@THE NEON MUSEUM PRESENTED BY THE ENGELSTAD FOUNDATION”

 FOR IMMEDIATE RELEASE           TICKETS NOW ON SALE FOR “LOST VEGAS: TIM BURTON@THE NEON MUSEUM PRESENTED BY THE ENGELSTAD FOUNDATION” Exhibition to Open Oct. 15, Run through Feb. 15 Click Here for Downloadable Photos LAS VEGAS (August 2019) – The Neon Museum announces tickets are now on sale for  “Lost Vegas: Tim Burton @ The Neon […]

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING PIEDMONT’S GRIMALDI WINES, SATURDAY, AUG. 24  

FERRARO’S ANNOUNCES NEXT TASTE & LEARN FEATURING PIEDMONT’S GRIMALDI WINES, SATURDAY, AUG. 24  

Ferraro’s Italian Restaurant & Wine Bar invites guests to experience the first Taste and Learn of summer to take place Saturday, Aug. 24 at 6 p.m. Taste & Learn is Ferraro’s popular, monthly wine-tasting dinner that provides illuminating wine education along with expertly prepared, authentic Italian small plates prepared by Executive Chef Francesco DiCaudo