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Siena Italian Trattoria & Deli Easter Items including Easter Eggs and Colomba Varieties; Pastiera Napolitana at Siena Italian Trattoria & Deli.
(Photos Courtesy of Siena Italian Trattoria & Deli)

Siena Italian Trattoria & Deli Invites Families to Celebrate Easter with Brunch, Bakery Specialties

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LAS VEGAS (March 2026) – Siena Italian Trattoria & Deli invites guests to celebrate Easter with an abundance of festive offerings, including an Easter Sunday brunch and  traditional holiday treats available in its adjacent market and deli. Easter Brunch will be served on Sunday, April 5, from 11 a.m. to 2:30 p.m. and specialty Easter and Passover bakery items are available now. Known as one of Las Vegas’ premier off-Strip Italian destinations, Siena’s Easter celebration brings together the warmth of family, the richness of Northern Italian cuisine and the joy of time-honored seasonal specialties—all in one welcoming destination just off West Sahara Avenue near Summerlin.

“For Italians, the spring holidays are among the most joyous occasions to gather around the table with family,” said Bomparola. “Our trattoria and deli spotlight Italy’s favorite ingredients and baked goods—from white asparagus and superbly prepared lamb dishes to imported celebration cakes and homemade baked goods.”

Siena Trattoria’s Easter Brunch menu includes a variety of breakfast dishes and traditional starters, pastas, pizzas and entrees. Select highlights include:

• Eggs Bismarck – White asparagus topped with crab meat, two eggs and parmesan cheese
• Dyed Hard–Boiled Eggs – Served with shrimp
• Frittata con Salmone – Smoked salmon, dill, cream cheese
• Belgian Waffle – Mascarpone, fresh berries, warm syrup
• Steak Benedict – New York Steak, capocollo ham, poached eggs, Siena hollandaise sauce and roasted potatoes
• Schiacciata Del Vinaio – Deli porchetta ham, truffle, artichokes, cream cheese, parmesan garlic spread on fresh-made focaccia bread
• Insalate Mele & Noci – Baby greens, roasted walnuts, apples and gorgonzola tossed in champagne vinaigrette
• Tagliatelle al Ragu D’Agnello – Homemade pasta with lamb meat sauce made with onion, carrots, celery, garlic, white wine, passata, rosemary, pecorino and romano
• Costine D’Agnello – Marinated and Grilled Lamb Chop served with Mashed Potato and Asparagus
• Agnello al Forno – Roasted lamb, marinated with garlic, rosemary and white wine served with pancetta and peas
• Pastiera Napoletana – Traditional Neapolitan Easter tart filled with ricotta cheese, eggs, sugar, orange blossom water and subtle spices.

Guests can also enjoy bottomless mimosas for $15 per person, along with an assorted selection of pastries, Italian sandwiches, house-made pasta and curated entrées for brunch.

Easter Offerings from Siena’s Market and Deli:

• Colomba – A traditional Italian Easter cake shaped like a dove, symbolizing peace and renewal. Often served with fresh berries, chocolate or whipped cream
• Pastiera Napolitana – For guests who wish to enjoy Siena’s featured Easter dessert at home, a takeaway version is available in the deli’s bakery.
• Pizza Rustica – A rich, savory Easter pie made with flaky crust and filled with eggs, ricotta, salami, cheese and house-made cold cuts
• Easter Eggs – An assortment of dramatic, beautifully packaged chocolate eggs—ideal for gifting or holiday displays
• Challah Bread – A rich, egg-based braided bread symbolizing celebration and togetherness, traditionally served on Jewish holidays

On Sunday, April 5, brunch will be served from 11 a.m. to 2:30 p.m. The restaurant will be serving its dinner menu from 2:30 p.m. to 9 p.m. Siena’s deli and market is open Monday through Wednesday from 10 a.m. to 8 p.m., Thursday through Saturday from 9 a.m. to 9 p.m. and Sunday from 9 a.m. to 8 p.m. For more information or to make a reservation at the restaurant, click here.

ABOUT SIENA ITALIAN TRATTORIA & DELI
Widely regarded as the top off-Strip destination for Italian dining, Siena Italian Trattoria & Deli includes a spacious restaurant, deli, bakery and marketplace. Located near the Summerlin community, Siena offers a warm and inviting atmosphere that has made it a beloved favorite among Las Vegas locals. Executive chef Giancarlo Bomparola leads the kitchen, crafting dishes inspired by Northern Italian traditions with fresh, house-made ingredients. The trattoria menu features a variety of authentic Italian starters and Insalate, including prosciutto e mozzarella, Guazzetto and antipasto salads as well as pizza, calzones, a large selection of house-made pasta, seasonal dishes and other specialties. The adjacent deli, a Las Vegas staple for more than 40 years, offers imported cheeses, cured meats, fresh bread, gelato and traditional Italian desserts, providing an immersive taste of Italy. For more information, visit sienaitalian.com or follow on Facebook and Instagram.

MEDIA CONTACTS:
Desiree Vontur, Erika Pope
The Vox Agency
desiree@thevoxagency.com, erika@thevoxagency.com
(702) 569-0616, (702) 249-2977

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