FOR IMMEDIATE RELEASE
(Photo Courtesy of Ferraro’s)
FERRARO’S SPOTLIGHTS CAMPANIA REGION WITH AUGUST SPECIAL MENU
High-Res Photos Available Here
LAS VEGAS (July 2022) – Ferraro’s invites guests to enjoy traditional dishes from the Campania region of Italy with its limited-time regional menu. Available in August, the menu spotlights traditional ingredients and dishes of this southwestern region, whose cities include of Naples, Sorrento and Salerno, as well as the Amalfi Coast and island of Capri. Ferraro’s Campania menu will be served from August 1 to 31. The menu features three courses and is available for $64.95 per person.
The Campania menu includes:
First Course – Antipasti (choose one):
Main Course (choose one):
Ferraro’s is open for dinner Sunday through Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 1 a.m. Reservations are required with a credit card for parties of five or more. Call (702) 364-5300 or click here to book online.
ABOUT FERRARO’S RISTORANTE
Founded in 1985, Ferraro’s Ristorante is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open for dinner from 5 to 11 p.m., Monday through Thursday and Sunday and from 5 p.m. to 1 a.m. on Friday and Saturday. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from Virgin Hotels Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.
Vanessa Thill/Erika Pope
The Vox Agency
(469) 226-4723, (702) 249-2977
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