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FOR IMMEDIATE RELEASE

Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE TO HOST VALLEPICCIOLA TOSCANA WINE DINNER
SATURDAY, MARCH 7

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LAS VEGAS (February 2026) – Ferraro’s Ristorante will host an exceptional evening celebrating the wines of Vallepicciola Toscana on Saturday, March 7, 2026, at 6 p.m. This exclusive dinner, limited to just 40 guests, will feature a curated tasting of Vallepicciola’s distinguished wines presented by visionary winemaker Alessandro Cellai, who will serve as guest of honor for the evening.

Renowned for producing elegant, terroir-driven wines in the heart of Chianti Classico, Vallepicciola has quickly established itself as one of Tuscany’s most exciting estates. With a focus on Sangiovese and meticulously crafted single-varietal expressions, the winery reflects both tradition and modern precision under Cellai’s leadership.

Guests will begin with Perlinetto Rosé, a 100-percent Pinot Nero sparkling wine offering a blend of bright freshness and delicate red fruit notes. Chianti Classico Riserva, crafted from 100 percent Sangiovese, provides structure and refined acidity, while Vallepicciola Rosso Grand Cru, also 100-percent Sangiovese, offers depth and complexity. The evening concludes with Quercegrosse, a 100-percent Merlot characterized by both richness and a polished intensity.

“This dinner provides a rare opportunity to experience Vallepicciola alongside the winemaker who brings these wines to life,” said Mimmo Ferraro, executive chef, Ferraro’s. “Hosting Alessandro Cellai for such an intimate evening reflects our close relationship with the estate and our commitment to offering guests truly special experiences.”

The full menu of wine and food pairings follows:

Perlinetto Rosé – Pinot Nero 100%
Carpaccio di Gamberoni Rosso
Sicilian red shrimp carpaccio, strawberries, citrus vinaigrette, espelette, micro herbs

Chianti Classico Riserva – Sangiovese 100%
Pappa al Pomodoro
Tuscan tomato and bread soup, extra virgin olive oil

Vallepicciola Rosso – Grand Cru – Sangiovese 100%
Agnolotti di Coda e Midollo
Oxtail and marrow ravioli, Sangiovese reduction, aged balsamic

Quercegrosse – Merlot 100%
Filetto di Agnello con Caponata di Melanzane
Herb crusted lamb loin, eggplant relish, dark chocolate Merlot reduction

Tickets for the all-inclusive experience are $195 per person, plus tax and gratuity. Seating is limited to 40 guests. All reservations are final; no cancellations. A credit card is required to secure reservations. To RSVP, please call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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