Ferraro’s Ristorante  Announces Return Of “Summer In Italy” Four-course Dining Special

FOR IMMEDIATE RELEASE 

Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)  

FERRARO’S RISTORANTE ANNOUNCES RETURN OF “SUMMER IN ITALY” FOUR-COURSE DINING SPECIAL
Exquisite Culinary Experience Available Beginning Monday, June 15
Click Here for High-Res Photos  

LAS VEGAS (May 2026) – Ferraro’s Ristorante announces the much-anticipated return of its “Summer in Italy” special – a season-long celebration of authentic Italian cuisine featuring summer’s freshest ingredients prepared by executive chef Mimmo Ferraro. From Monday, June 15 through Sunday, Aug. 23, Las Vegas locals and visitors alike can dive into a tempting four-course dinner for $75 per person, plus tax and gratuity. The culinary experience features Ferraro’s classic dishes, including its legendary Osso Buco, fresh house-made pastas, all-natural meats and seafood and more. 

“This time of year, Italian cuisine shifts to lighter and brighter flavors – think zucchini blossoms, seafood pastas, citrus and fresh herbs,” said Mimmo. “We designed the prix fixe menu to feel balanced, with each course perfectly flowing into the next.”   

The complete “Summer in Italy” dinner menu follows: 

Antipasti (Choose One) 

• Fiori di Zucca Sorrento – Zucchini blossoms, ricotta, light white wine 
• Vitello Tonnato – Chilled roasted veal, tuna sauce, capers, frisee 

• Prosciutto, Melone, Stracciatella, Menta – Parma prosciutto, seasonal melon, Stracciatella, mint 

• Burrata – Burrata, blueberry compote, almonds, arugula, lemon zest, extra virgin olive oil  

• Gamberi Marechiaro – Shrimp, lemon, butter, white wine, spinach, cherry tomatoes 

• Calamari Fritti – Fried squid, mustard sauce 

Primi (Choose One) 

• Gnocchi Pistachio Pesto – Potato dumplings, pistachio pesto, roasted tomato, crushed pistachio 
• Spaghetti con Vongole – Homemade spaghetti, clams, white wine, garlic, parsley 

• Spaghetti con Pomodori Pachino e Stracciatella – Fresh Pachino tomatoes, basil, garlic, soft cheese 

• Fettuccine alla Nerano – Fettuccine, zucchini, garlic, lemon, basil 

• Featured Ravioli – Ask server for the ravioli of the day 

Secondi (Choose One) 

• Salmone Pistachio – Salmon, pistachio pesto risotto, cherry tomatoes  
• Pollo Milanese – Pounded, breaded chicken breast, bruschetta, basil, cherry tomatoes, Parmigiano Reggiano, lemon 
• Vitello al Limone – Veal scaloppine, lemon, white wine 

• Parmigiana di Melanzane – Eggplant, mozzarella, Parmigiano, tomato sauce 

• Petite Filetto di Manzo – 6-ounce Butcher’s Block Prime Filet Mignon, porcini mushroom sauce, spinach, potato purée  

• Osso Buco – Veal shank braised in red wine reduction, saffron risotto ($14 upcharge) 

Dolce (Choose One) 

• Pistachio Passion – Layered pistachio mousse, cream cheese custard, walnut crust 
• Cannoli – Two large pastry shells, sweetened ricotta, cinnamon, pistachio 

• Tiramisu – Lady fingers, mascarpone cheese, espresso, chocolate, coffee crumble 

• Gelato – Ask server for flavors  

“Summer in Italy” will be available to all guests daily from 4 p.m. to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online. 

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits. 

Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide. 

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com. 

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977 

 

#    #    #