Ferraro’s Ristorante Announces Limited-Edition Las Vegas Restaurant Week Menu Presenting a Four-Course Italian Culinary Experience

FOR IMMEDIATE RELEASE

Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE ANNOUNCES LIMITED-EDITION LAS VEGAS RESTAURANT WEEK MENU PRESENTING A FOUR-COURSE ITALIAN CULINARY EXPERIENCE

For 16th Year, Ferraro’s to Donate Portion of
Every Menu Sold to Three Square Food Bank

Click Here for High-Res Photos

LAS VEGAS (April 2026) – Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 1 through Saturday, June 13, Ferraro’s will offer a four-course dinner menu for $80 per person, plus tax and gratuity. Participating for its 16th year, Ferraro’s will donate a portion from every menu sold to Three Square Food Bank to help feed those in need. 

“This menu is thoughtfully designed to offer a complete Italian dining experience, from antipasti through dessert, showcasing the depth and flavor of our award-winning cuisine,” said Mimmo Ferraro, Executive Chef, Ferraro’s. “Going on 16 years of participation, we take pride in continuing to raise the bar for our Restaurant Week menu while contributing to a cause we deeply care about.” 

The complete Las Vegas Restaurant Week dinner menu follows:

Antipasti Duo

• Carpaccio di Manzo – Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction
• Vitello Tonnato – Chilled roasted veal, tuna sauce, capers, basil dressing, frisée

Pasta Duo

• Featured Ravioli – Ask your server about the ravioli of the day
• Bucatini Amatriciana – Short hollow pasta with guanciale, pancetta, tomato, Pecorino cheese, red pepper flakes 

Entrée (choose one)

• Branzino – Hazelnut-crusted Mediterranean Sea bass, guanciale, zucchini, tarragon, white wine, spinach 
• Pollo Limone – 10-ounce airline chicken breast, lemon, white wine, Dijon, rosemary, spinach
• Vitello Piccata – Veal scaloppini, lemon, white wine, butter, capers, asparagus
• Filetto di Manzo – 8-ounce Butcher’s Block prime filet mignon, porcini mushroom sauce, spinach

Dessert (choose one)

• Pistachio Passion – Layered pistachio mousse, cream cheese custard, walnut crust
• Tiramisu – Lady finger cookies, mascarpone cheese, espresso, chocolate, coffee crumble
• Cannoli – Two large pastry shells, sweetened ricotta, cinnamon, pistachio 

Dinner hours are nightly from 4 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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