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Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE ANNOUNCES JUNE 20 TASTE & LEARN
FEATURING “A TOUR OF ITALY”

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LAS VEGAS (April 2026) – Ferraro’s Ristorante invites guests to embark on a culinary “Tour of Italy” with its upcoming Taste & Learn dinner, “Giro d’Italia,” on Saturday, June 20, 2026, at 5 p.m. This engaging and educational evening will showcase a curated selection of Italian wines from diverse regions, presented by Copa Fina Wines. Owner Kirk Peterson will be in attendance to guide guests through the tasting experience.

Inspired by the famed Giro d’Italia cycling race, this dinner offers a journey across Italy’s renowned wine regions, pairing distinctive varietals with thoughtfully crafted dishes prepared by executive chef Mimmo Ferraro that highlight regional flavors and traditions. Designed to be approachable as well as informative, the Taste & Learn series provides guests with illuminating insight into the wines while enjoying Ferraro’s signature cuisine.

Guests will begin with Biancolella, a bright and coastal white wine with crisp citrus and mineral notes. Next, Femina Etna Rosso presents a vibrant expression with red fruit and earthy undertones provided by its volcanic terroir. Volpolo di Sapaio follows, offering elegantly balanced structure and depth. Concluding the evening will be Primo Antico Trabucco, a bold wine with a rich, layered character.

“This dinner will be a memorable exploration of Italy’s diverse wine regions,” said Mimmo Ferraro, executive chef, Ferraro’s. “Each course and wine pairing represents a different stop along Italy’s extraordinary culinary landscape, and it will be an enjoyable way for guests to experience Italy’s excellent wines.”

The full menu of wine and food pairings follows:

Biancolella
Tonno Scottato alla Nerano
Seared ahi tuna, zucchini puree, pistachio, micro mint, lemon zest

Femina Etna Rosso
Salsiccia
Fennel sausage, roasted pepper puree, fried rapini

Volpolo di Sapaio
Raviolo
Ricotta raviolo, wild boar ragu, Parmigiano fonduta, black truffle

Primo Antico Trabucco
Maiale Iberico
Pluma Iberico pork, white bean puree, grilled radicchio, aged balsamic, rosemary reduction

Tickets for the all-inclusive experience are $150 per person, inclusive of tax and gratuity. Seating is limited to 50 guests. A credit card is required to secure reservations. All reservations are final; no cancellations or refunds. To RSVP, please call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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