May 13, 2022


DRAFT 5/11/2022 at 12:45 P.M.Pictured: Risotto agli Asparagi from The Calabria menu.
(Photo Courtesy of Ferraro’s)


Menus Spotlighting Toscana, Campania and Calabria Available for Limited Time July 1 – Sept. 30

High-Res Photos Available Here

LAS VEGAS (May 2022) – This summer and fall, Ferraro’s invites guests to enjoy traditional dishes from the Toscana, Campania and Calabria regions of Italy with its three brand-new regional menus. Available for a limited time, the Toscana menu will be served from July 1 to 30, Campania from August 1 to 31 and Calabria from September 1 to 30. Each menu features three courses and is available for $64.95 per person.

“The Toscana, Campania and Calabria regions of Italy offer some of the most incredible culinary traditions in the world,” says Gino Ferraro, owner, Ferraro’s. “We look forward to preparing these traditional menus with the freshest seasonal ingredients for our guests.”

The Toscana menu includes:
First Course – Antipasti (choose one):

  • Panzanella – Tomatoes, red onion, cucumber, croutons, basil, oil, red wine vinegar
  • Crostini di Fegatini – Chicken liver pate on toast
  • Salsiccia con Fagioli – Homemade spicy sausage, cannellini beans, tomato, sage
  • Pappa Pomodoro – Tuscan tomato and bread soup

Main Course (choose one):

  • Bistecca Fiorentina – Prime grilled T-bone steak (available for an additional $12)
  • Tagliatelle al Tartufo Nero – Homemade Tagliatelle, butter, sage, black truffles
  • Ragù di Cinghiale con Polenta – Wild boar ragù, Pecorino polenta
  • Pappardelle con Ragù di Coniglio – Homemade Pappardelle, Hermi Farms rabbit ragù


  • Biscotti e Vin Santo – Homemade cookies, sweet wine

The Campania menu includes:
First Course – Antipasti (choose one):

  • Mozzarella Caprese di Bufala – Imported Bufala mozzarella, tomatoes, basil, balsamic reduction, extra virgin olive oil, pine nuts
  • Polpette e Ricotta – Homemade meatballs, tomato sauce, whipped ricotta
  • Fritto Misto – Fried squid, fennel, shrimp, mustard sauce
  • Cozze in Brodetto – Mussels in tomato broth

Main Course (choose one):

  • Risotto alla Pescatore – Aquarello risotto, shrimp, squid, lobster, scallops, tomato
  • Spaghetti Vongole – Homemade spaghetti, little neck clams, white wine, parsley
  • Merluzzo Aqua Pazza – Black cod, black olives, capers, red onion, tomato broth
  • Gnocchi alla Sorrentino – Baked homemade potato dumplings, fresh tomato sauce, mozzarella
  • Vitello alla Pizzaiola – Veal scaloppine, onion, bell pepper, oregano, red wine, tomato


  • Sfogliatella – Flaky pastry filled with citrus cream

The Calabria menu includes:

First Course – Antipasti (choose one):

  • Panino di Nduja – Mozzarella di bufala, caciocavallo grigliato
  • Polipo – Grilled, marinated Spanish octopus, capers, olives, potatoes, garlic, parsley
  • Porcini Trifolati – Lightly floured, flash fried porcini mushrooms
  • Affettati e Formaggi – Salami, sopressata, caciocavallo, Pecorino

Main Course (choose one):

  • Bucatini alla Silana – Tomato, Calabrese sausage, guanciale, porcini, Caciocavallo, Pecorino
  • Spaghetti con Alici e Mollica – Homemade spaghetti, garlic, anchovies, toasted bread crumbs
  • Parmigiana di Melanzane – Layered eggplant, mozzarella, tomato sauce
  • Rigatoni Spilinga – Homemade rigatoni, Nduja, Calabrese sausage, Caciocavallo
  • Risotto agli Asparagi – Aquarello risotto, asparagus, stracciatella, lemon zest
  • Trippa Satriano – Slow braised honeycomb beef stomach lining, spicy tomato sauce


  • Gelato alla Liquirizia – Fiore di latte gelato, licorice liquor

 Ferraro’s is open for dinner Sunday through Thursday from 5 to 11 p.m. and Friday and Saturday from 5 p.m. to 1 a.m. Reservations are required with a credit card for parties of five or more. Call (702) 364-5300 or click here to book online.

Founded in 1985, Ferraro’s Ristorante is Las Vegas’ longest running, family-owned and operated restaurant offering authentic, five-star Italian cuisine in a fine-dining atmosphere. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Ferraro’s is open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

Vanessa Thill/Erika Pope
The Vox Agency,
(469) 226-4723, (702) 249-2977

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