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L to R: Petit Fettuccini with Burgundy Truffle; Collage of dishes from Siena’s Fall Prix Fixe Menu.
(Photos Courtesy of Siena Italian Trattoria & Deli)

SIENA ITALIAN TRATTORIA & DELI ANNOUNCES FALL PRIX FIXE MENU COMBINING SEASONAL FLAVORS, AUTHENTIC ITALIAN INGREDIENTS

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LAS VEGAS (October 2025) – Siena Italian Trattoria & Deli, a longtime favorite among locals for its authentic Northern Italian cuisine and friendly service, invites guests to savor the flavors of the season with its new fall prix fixe menu. Available for both lunch and dinner, the dining experience celebrates autumn’s bounty with dishes featuring pumpkin, apples, sage and burgundy truffles, all crafted from scratch under the direction of executive chef Giancarlo Bomparola. The menu offers a refined yet approachable way to enjoy the warmth and comfort of Italian cooking in Siena’s inviting, family-friendly setting near Summerlin.

The prix fixe menu is priced at $50 per person and features four thoughtfully curated courses. Diners may choose from a variety of dishes crafted with house-made ingredients and rooted in traditional Italian flavors. Guests may also elevate select menu items with shaved burgundy truffle for an additional $20 per plate.

Fall Prix Fixe Menu – $50 per person
First Course:

• Mele & Noci Petit – Mixed greens, walnuts, apples, champagne vinaigrette 

Second Course (choose one): 

• Petit Pumpkin Ravioli – Ravioli stuffed with roasted pumpkin, amaretti, ricotta, mascarpone, parmesan 
• Petit Fettuccini with Burgundy Truffle – Butter, parmesan, shaved burgundy truffle 

Third Course (choose one):

• • Risotto Con Salsiccia & Pumpkin – Carnaroli rice, pumpkin, ground sausage, mascarpone, parmesan, sage
• Petit Pork – Pork tenderloin pan seared, apples, mascarpone, rosemary wine reduction

Fourth Course (choose one):

• Petit Pumpkin Panna Cotta 
• Petit Apple Strudel

“Fall is one of my favorite seasons to cook because it brings such rich, comforting flavors to the table,” said Bomparola. “From the sweetness of roasted pumpkin to the earthiness of shaved truffle and the aroma of rosemary, every course on this menu is designed to reflect the soul of autumn in Italy. It’s a chance for guests to slow down, share a beautiful meal and celebrate the season together.”

For reservations or more information, click here.

ABOUT SIENA ITALIAN TRATTORIA & DELI
Widely regarded as the top off-Strip destination for Italian dining, Siena Italian Trattoria & Deli includes a spacious restaurant, deli, bakery and marketplace. Located near the Summerlin community, Siena offers a warm and inviting atmosphere that has made it a beloved favorite among Las Vegas locals. Executive chef Giancarlo Bomparola leads the kitchen, crafting dishes inspired by Northern Italian traditions with fresh, house-made ingredients. The trattoria menu features a variety of authentic Italian starters and Insalate, including prosciutto e mozzarella, Guazzetto and antipasto salads as well as pizza, calzones, a large selection of house-made pasta, seasonal dishes and other specialties. The adjacent deli, a Las Vegas staple for more than 40 years, offers imported cheeses, cured meats, fresh bread, gelato and traditional Italian desserts, providing an immersive taste of Italy. For more information, visit sienaitalian.com or follow on Facebook and Instagram.

MEDIA CONTACTS:
Desiree Vontur, Erika Pope
The Vox Agency
desiree@thevoxagency.com, erika@thevoxagency.com
(702) 569-0616, (702) 249-2977

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