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FOR IMMEDIATE RELEASE

FERRARO’S RISTORANTE TO HOST FEAST OF THE SEVEN FISHES CHRISTMAS EVE DINNER, WEDNESDAY, DEC. 24

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LAS VEGAS (November 2025) – Ferraro’s Ristorante invites guests to its Feast of the Seven Fishes Christmas Eve dinner on Wednesday, Dec. 24. The four-course dinner delightfully pairs fresh seafood selections with Italian flare created by Ferraro’s executive chef Mimmo Ferraro. The Christmas Eve menu is priced at $125 per person.

The full Christmas Eve menu follows:

First Course (plated trio):

• Torta di Granchio – Jumbo lump crab cake, grain mustard
• Risotto Aragosta – Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese, truffle oil
• Capesante Scottate – Seared scallop, cauliflower purée, Genovese drizzle

Second Course

• Insalata di Mare – Squid, shrimp, octopus, vegetables, herbs, lemon

Third Course (choose one):

• Spaghetti Vongole – Homemade spaghetti, little neck clams, parsley, choice of white wine or red tomato sauce 

• Branzino – Mediterranean seabass, hazelnut crust, zucchini, tarragon, white wine, sautéed spinach 

• Halibut Livornese – Herb breadcrumb-topped halibut, tomatoes, kalamata olives, capers, red onion, sautéed spinach

Fourth Course (choose one)

• Tiramisu
• Pistachio Passion
• Cannoli

“The Feast of the Seven Fishes is our most beloved holiday tradition, celebrating family, friends and the bounty of the sea,” said Mimmo. “Our Christmas Eve menu captures this spirit perfectly by inviting guests to gather around the table and savor an authentic Italian celebration in the heart of Las Vegas.”

The Christmas Eve dinner is available for dine-in only. Parties of six to 11 guests will be charged an 18 percent gratuity and parties of 12 or more will be charged a 20 percent gratuity. No substitutions accepted and guests may not share meals. Entire tables must participate in the Christmas Eve dinner, with the exception of children under 12. Pricing is not valid with other offers.

The Feast of the Seven Fishes will be available from 4 to 10 p.m. and Ferraro’s regular lunch and dinner menus will also be available from 11:30 a.m. to 10 p.m.

Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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