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Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE ANNOUNCES NOV. 15 TASTE & LEARN
FEATURING WINES FROM LODALI

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LAS VEGAS (October 2025) – Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Nov. 15 at 5 p.m. with wines from Lodali. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s executive chef Mimmo Ferraro.

Founded in 1939 by Giovanni Lodali in the small village of Treiso, Italy, Lodali has grown from a humble family cellar to one of Piedmont’s most respected wineries. Now led by the third generation, the estate continues its legacy in the heart of the Langhe, a UNESCO World Heritage wine region, producing acclaimed Barolo and Barbaresco. Guided by a deep respect for tradition, Lodali carefully cultivates its sun-drenched vineyards and oversees every step of production to craft wines celebrated around the world.

Taste & Learn attendees will begin with the Langhe Chardonnay, a refined white wine offering aromas of golden apple and pear alongside bright citrus, hints of vanilla and a touch of toasted almond. Next is the Lorens Barbera, a lively red bursting with cherry and raspberry flavors, balanced by refreshing acidity and a subtle layer of spice. The tasting continues with the 7 Fratelli Barbaresco, an elegant and complex wine revealing notes of ripe red berries, rose petal and licorice framed by fine tannins and a long, graceful finish. Finally, guests will savor the Lorens Barolo, showcasing layers of dark cherry, plum and tobacco with undertones of truffle and earthy spice that deepen beautifully over time.

“What I love about Lodali is how every wine reflects the land it comes from — the sun, the soil, the generations of care,” said Mimmo. “Our Taste & Learn dishes are designed to honor that same spirit, highlighting simple, elevated flavors that bring the wines to life.”

The full menu of wine and food pairings follows:

Langhe Chardonnay
Branzino
Mediterranean sea bass, creamy pea purée, peas, hazelnuts tossed in butter

Lorens Barbera
Arancino di Gorgonzola
Blue cheese rice ball, prosciutto crudo, Parmigiano cream

7 Fratelli Barbaresco
Rigatoni con Salsiccia e Funghi
Short tube pasta, homemade sausage, porcini, cream, Parmigiano, black truffle

Lorens Barolo
Cinghiale Brasato
Braised wild boar, pecorino polenta, crispy mushrooms

Tickets for the all-inclusive experience are $150 per person and space is limited. To make reservations, please call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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