Newsroom

FOR IMMEIDATE RELEASE

L to R: Paccheri Boscaiola; Grilled Shrimp and Couscous.
(Photos Courtesy of Chill Bar & Grill)

CHILL BAR & GRILL INTRODUCES PRIX FIXE MENU SHOWCASING MEDITERRANEAN-AMERICAN FAVORITES AT UNBEATABLE VALUE

Click Here for Downloadable, High-Res Photos

LAS VEGAS (July 2025) – Chill Bar & Grill, west Las Vegas’ go-to spot for bold American and Mediterranean flavors as well as live entertainment, introduces a prix fixe menu that offers guests a tempting, multi-course meal at an affordable price. Designed by owner and executive chef Giancarlo Bomparola, the prix fixe menu highlights the kitchen’s flair for balancing rustic comfort with refined global tastes. Conveniently located on West Sahara Avenue, Chill Bar & Grill offers a casual yet stylish setting perfect for both weekday meals and weekend outings with friends.

The new prix fixe experience is available for lunch and dinner for just $40 per person. Guests enjoy four well-balanced courses featuring bold, seasonal ingredients. From satisfying pasta to crave-worthy seafood and house-made desserts, the menu provides high-quality dining at a remarkable value.

Prix Fixe Menu – $40 per person

First Course:

• Greco Salad – Tomatoes, cucumbers, red onions, Kalamata olives, feta cheese, balsamic vinaigrette

Second Course:

• Paccheri Boscaiola – Mushrooms, pancetta, onions, peas, brandy cream sauce

Third Course (choose one):

• Grilled Shrimp Skewer – Lemony couscous, seasonal grilled vegetables
• Pork Tenderloin – Eggplant, bell peppers, spicy sweet-and-sour agrodolce

Fourth Course (choose one):

• Crème Pudding
• Pistachio Tiramisu

“We designed this menu for our neighbors – the locals who know good food when they taste it,” said Bomparola. “It’s elevated, it’s exciting and best of all, it doesn’t come with a fine dining price tag.”

For reservations or more information, click here.

ABOUT CHILL BAR & GRILL

A hidden gem in Las Vegas, Chill Bar & Grill is renowned by locals as a go-to destination for a vibrant happy hour, live entertainment and the ultimate game-day experience. Helmed by owner and executive chef Giancarlo Bomparola, the kitchen delivers a bold fusion of American and Mediterranean flavors, from handcrafted pizzas and rich pastas to elevated seafood and steak dishes. The bar program matches this culinary creativity with an impressive lineup of signature cocktails, wine, beer and more. Designed for both energy and comfort, Chill Bar & Grill offers an inviting atmosphere with sleek décor, high ceilings, and a welcoming bar, making it the perfect place to gather with friends, sip a handcrafted drink or unwind. For more information, visit chillbargrill.net or follow along on Facebook and Instagram.

MEDIA CONTACTS:
Desiree Vontur, Erika Pope
The Vox Agency
desiree@thevoxagency.com, erika@thevoxagency.com
(702) 569-0616, (702) 249-2977