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FOR IMMEDIATE RELEASE

Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)

FERRARO’S RISTORANTE TO HOST MARCHESI ANTINORI WINE DINNER
TUESDAY, MAY 5

Dinner to Feature Iconic Super Tuscan Tignanello

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LAS VEGAS (March 2026) – Ferraro’s Ristorante will present an exceptional evening with Marchesi Antinori, one of Italy’s most historic and influential wine families, on Tuesday, May 5, 2026, at 6 p.m. This rare dinner will feature a curated selection of Antinori wines, including Tignanello, widely recognized as one of the world’s greatest Super Tuscans.

Marchesi Antinori has played a principal role in modern Italian wine history as a pioneer of the Super Tuscan movement and elevating Tuscany to global prominence. Adding to the significance of the evening, Alessia Antinori, daughter of Marchese Piero Antinori and winemaker for the estate, will be present as guest speaker, offering insight into the family’s centuries-long legacy and its continued innovation in Italian winemaking.

Guests will begin with Guado al Tasso Vermentino, a bright and aromatic white wine with lively citrus and floral notes. Villa Antinori Chianti Classico Riserva follows, offering structure and refined elegance. Guado al Tasso Bolgheri Superiore offers depth and concentration with layered dark fruit, while the evening culminates with Tignanello, a bold and beautifully balanced Super Tuscan that continues to set the benchmark for the category. The experience concludes with Vin Santo.

“Marchesi Antinori represents the heart of Tuscan winemaking,” said Mimmo Ferraro, executive chef, Ferraro’s. “To host a member of the Antinori family and showcase Tignanello alongside these other extraordinary wines is an honor. We’re enormously gratified to be able to bring these experiences to our guests, thanks to the close relationships we cultivate with Italy’s best winemakers.”

The full menu of wine and food pairings follows:

Guado al Tasso Vermentino
Carpaccio di Capesante
Raw scallop, squid ink, fennel pollen, lemon zest, orange oil, micro basil

Villa Antinori Chianti Classico Riserva
Sformato di Pecorino
Pecorino flan, grilled radicchio, aged balsamic

Guado al Tasso Bolgheri Superiore
Ricotta Cavatelli Tartufata
Ricotta pasta, mushroom and black truffle sauce, mascarpone, crispy Parmigiano

Tignanello
Costine Brasate
Braised short rib, goat cheese cream, celery root purée, broccolini

Vin Santo
Cantuccini

Tickets for the all-inclusive experience are $295 per person, plus tax and gratuity. Space is limited. A credit card is required to make reservations. To RSVP, please call (702) 364-5300.

ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.

Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.

Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.

MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977

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