Ferraro’s Ristorante to Host Exclusive Truffle Dinner Featuring La Spinetta Wines, World-Class Winemaker Giorgio Rivetti, Sunday, Dec. 14
FOR IMMEDIATE RELEASE
Executive Chef Mimmo Ferraro.
(Photo courtesy of Ferraro’s)
FERRARO’S RISTORANTE TO HOST EXCLUSIVE TRUFFLE DINNER FEATURING LA SPINETTA WINES, WORLD-CLASS WINEMAKER GIORGIO RIVETTI,
SUNDAY, DEC. 14
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LAS VEGAS (October 2025) – Ferraro’s Ristorante invites guests to an unforgettable evening of white truffles and Nebbiolo on Sunday, Dec. 14, at 6:30 p.m. At this extraordinary dinner featuring La Spinetta, guests will savor exceptional wines whose prices range from $500-$700 per bottle, paired with the finest Italian truffles. Making this evening truly remarkable, Giorgio Rivetti, one of Italy’s premier winemakers and the owner of La Spinetta, will be in attendance for one night only.
As one of Italy’s most prestigious wineries, La Spinetta is renowned for producing exceptional, high-quality wines reflecting the distinct character of the Piedmont and Tuscany regions. In addition to La Spinetta’s celebrated wines, the evening will also showcase sparkling wines from La Spinetta’s sister winery, Contratto, which rivals the best Champagnes of France.
Guests will begin the tasting with Contratto “For England Rosé” Alta Langa DOCG Pas Dosé, a refined sparkling rosé with delicate notes of wild strawberry, red currant and citrus peel. Next is the Timorasso, a vibrant and complex white wine revealing layers of ripe pear, white peach and golden apple, balanced by bright minerality and a zesty citrus finish. Third on the menu is the Bordini Barbaresco, a graceful Barbaresco offering aromas of red cherry, plum and wild berries, complemented by hints of dried herbs, tobacco and supple tannins. Following is the Valeirano Barbaresco, a powerful and structured expression with concentrated flavors of dark cherry, blackberry and violets. To conclude, Campe Barolo is a bold and age-worthy Barolo brimming with intense black cherry and fig notes, accented by tobacco, truffle and firm, polished tannins.
“Italian white truffles are among the rarest and most celebrated culinary treasures in the world,” said Mimmo Ferraro, executive chef, Ferraro’s. “Because they grow only for a short season in limited regions of Italy, each dish becomes a once-in-a-lifetime experience. When paired with La Spinetta’s exceptional wines, the result is nothing short of extraordinary.”
The full menu of wine and food pairings follows:
Contratto “For England Rosé” Alta Langa DOCG Pas Dosé
Chef’s passed hors d’oeuvres
Timorasso
Uovo Fritto
Fried egg, roasted asparagus, Parmigiano fonduta, white truffle
Bordini Barbaresco
Agnolotti del Plin
Veal and pork ravioli, butter, veal reduction, white truffle
Valeirano Barbaresco
Anatra
Seared duck breast, butternut squash risotto, cranberry sauce, black winter truffle
Campe Barolo
Costoletta di Vitello
Veal chop, potato puree, green beans, veal reduction, white truffle
Dolce
Torta di Nocciola
Flourless hazelnut cake
Tickets for the all-inclusive experience are $350 per person, plus tax and gratuity. Space is limited. A credit card is required to make reservations. To RSVP, please call (702) 364-5300.
ABOUT FERRARO’S RISTORANTE
Featuring a chic and modern ambiance, Ferraro’s is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood and fresh, hand-made pasta. Headed by executive chef Mimmo Ferraro, classic training, ingenuity and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro’s an iconic name in the culinary space. Whether joining for lunch, happy hour or dinner fare, in addition to the classic dishes visitors can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge and patio options, a memorable culinary adventure awaits.
Ferraro’s has received numerous awards and accolades, including being named one of Gambero Rosso’s “Top Italian Restaurants” as well as earning the global authority’s top honors for its culinary program and wine collection; Restaurant Guru’s “Top 10 Best Italian Restaurants in Las Vegas”; OpenTable’s “Diners’ Choice” award; and Tripadvisor’s “Travelers’ Choice” Best of the Best award, placing them in the top 1% of restaurants worldwide.
Ferraro’s Ristorante is located at 4480 Paradise Rd. Las Vegas, NV 89148. For more information or reservations, call (702) 364-5300 or learn more online at www.ferraroslasvegas.com.
MEDIA CONTACTS:
Vanessa Thill/Erika Pope
The Vox Agency
vanessa@thevoxagency.com, erika@thevoxagency.com
(469) 226-4723, (702) 249-2977
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