NEXT STOP ON FERRARO’S SUMMER REGIONAL MENU SERIES: APULIA 

FOR IMMEDIATE RELEASE 

NEXT STOP ON FERRARO’S SUMMER REGIONAL MENU SERIES: APULIA 

Prix fixe dinner menus showcasing Italy’s best culinary regions will rotate
every two weeks through summer. 

LAS VEGAS (July 2019) – This summer, Ferraro’s Italian Restaurant & Wine Bar offers a way to travel the flavors of Italy without leaving Las Vegas with its Summer Regional Menu Series, a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. Each four-course menu is offered for a superb summertime value of $49 per person; wines selected to complement each menu are offered at special prices as well.

The next Summer Regional Menu spotlights Apulia and launches July 12 and will be featured through July 25. Apulia (also known as Puglia), situated in Southern Italy features expansive farmland for grains, wine grapes and olives, as well as wide-open, rolling plains perfect for grazing animals. Lamb is popular on Apulian menus, as is seafood—especially shellfish such as mussels and oysters. Commonly eaten vegetables in Apulia include fava beans, artichokes and a variety of greens.

Ferraro’s Apulia-inspired menu follows:

Appetizer (choose one)
Frise
Apulian whole wheat bread, tomato, olive, anchovies
-or-
Carciofi e Formaggio
Artichoke salad, stracciatella cheese, tomato relish 

Pasta (choose one)
Bari Vecchia
Broccoli rabe risotto, potato, mussels
-or-
Cavatelli
Small, hollow-shaped pasta, sausage and lentil

Main Course (choose one)
Bragiole
Seared, rolled veal scaloppini with scamorza cheese and prosciutto
-or-
Agnello
Roasted lamb, dandelion, dry fava beans puree

Dolce
Pasticciotto
Short-crust pastry dough, lemon custard

Paired Wine Values (by the bottle)

• Bombino Nero, Rose, 2017 ($48)
• Ionis, Salice Salentino, 2011 ($52)
• Primitivo, Sonetto, 2012 Riserva ($80)

Other regions to be featured during the Summer Regional Menu Series include Piemonte (July 26 – August 8), Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Erika Pope
The Vox Agency
erika@thevoxagency.com
(702) 249-2977

SOCIAL MEDIA LINKS:
www.Facebook.com/FerrarosLV
Twitter and Instagram: @FerrarosLV

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