JOURNEY THROUGH SIX REGIONS OF ITALY WITH FERRARO’S 2019 SUMMER REGIONAL MENU SERIES 

FOR IMMEDIATE RELEASE 

JOURNEY THROUGH SIX REGIONS OF ITALY WITH FERRARO’S 
2019 SUMMER REGIONAL MENU SERIES 

Prix fixe dinner menus showcasing Italy’s best culinary regions will rotate
every two weeks. 

LAS VEGAS (June 2019) – This summer, Ferraro’s Italian Restaurant & Wine Bar will offer a changing rotation of prix fixe menus inspired by Italy’s most renowned culinary regions. The Summer Regional Menu Series will launch June 14, continue through September 6 and be available every night of the week.

Every two weeks, award-winning Chef Francesco DiCaudo will prepare a new, four-course menu comprising dishes from a different Italian epicurean hotspot. All menus will be priced at $49 per person and select bottles of wine, chosen by Ferraro’s sommelier to complement the featured menu, will be offered at special values as well.

Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27:

Appetizer (choose one)
Salsiccia
Homemade spicy salsiccia, broccoli rabe, shallot marmelade 
-or-
Tonno
Yellowfin tuna lightly seared, roasted bell pepper salad

Pasta (choose one)
Pasta del Contadino
Mixed pasta, potato, peas, onion, pecorino
-or-
Gnocchi Piccanti
Potato-ricotta cheese dumplings, spinach, nduja, caciocavallo cheese

Main Course (choose one)
Silano
Grilled lamb chop, roasted bell pepper, potato, mint sauce
Or
Spigola
Mediterranean bass, artichokes, fava beans

Dolce
Ricotta
Chocolate cremoso, citrus ricotta mousse, pear

Paired Wine Values (by the bottle)

• • Crisea, Nerone di Calabria, 2014 ($68)
  • Librandi, Gravello, 2014 ($72)
  • Librandi, Magno Megonio, 2014 ($88) 

Other regions to be featured during the Summer Regional Menu Series include Trentino (June 28 – July 11), Apulia (July 12 – July 25), Piemonte (July 26 – July 8), Sardegna (August 9 – August 22) and Toscana (August 23 – September 6). These regions’ menus will be announced throughout the summer.

For more information about Ferraro’s or to make reservations, call (702) 364-5300.

ABOUT FERRARO’S ITALIAN RESTAURANT & WINE BAR
As Las Vegas’ longest-running, family-owned and operated restaurant offering authentic Italian cuisine in a fine-dining atmosphere, Ferraro’s Italian Restaurant & Wine Bar has offered guests a five-star experience since 1985. Specializing in freshly made pastas and sauces, legendary osso buco, savory risottos, expertly prepared all-natural meats, Safe Harbor® seafood, as well as an extensive award-winning wine list, Ferraro’s is famous for its attention to detail, welcoming environment and passion for food that runs in the family. The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant by Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road, Las Vegas, Nevada 89169 (across the street from the Hard Rock Hotel & Casino Las Vegas). For reservations, call (702) 364-5300. For more information, find on Facebook, Twitter or Instagram.

MEDIA CONTACTS:
Erika Pope
The Vox Agency
erika@thevoxagency.com
(702) 249-2977

SOCIAL MEDIA LINKS:
www.Facebook.com/FerrarosLV
Twitter and Instagram: @FerrarosLV

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